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Recipe Facts
Chia Seed Pudding
Servings: 10
Prep Time 10 min
Cooking Time
Other overnight in fridge
Nutrition Facts per serving
Calories 120
Total Fat 7.9g
Total Carbs 10.2g
Dietary Fiber 0.5g
Protein 2.6g

Yummy tapioca-like pudding, only the Chia seeds are totally awesome for helping keep your insides clean and happy! Healthy treat!

Recipe based on one from Elena's Pantry .

IngredientsEdit

  • 1 cup (raw) cashews

  • 3 cups water
  • 2 tablespoons honey or other sweetener (or less - to taste!)
  • 1 tablespoon vanilla extract
  • ¼ teaspoon cardamon, cinnamon, or almond extract (or all three if you're feeling crazy!)
  • pinch celtic sea salt
  • ¼ cup chia seeds

DirectionsEdit

  1. Place the cashews and water in a vitamix and blend on high speed until smooth

  2. Blend in the agave, vanilla, cardamon/cinnamon/almond extract and salt
  3. Place the chia seeds in a large mason jar (½ gallon size), pour the cashew mixture into the jar and shake well (very well!).  If you don't have a large enough mason jar, 2 smaller ones will do. In that case, put 2 Tablespoons of chia seeds into each, and pour 1/2 of the cashew mixture into each jar.
  4. Place in the refrigerator overnight
  5. Serve

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