Recipe Facts
Servings: 12
Prep Time
Cooking Time
Nutrition Facts per serving
Calories 267
Total Fat 12.2g
Total Carbs 5.7g
Dietary Fiber 1.8g
Protein 32.5g
 This is a whole meal unto itself!  Yay for easy to make delicious foods!


  • 1.5 lbs chicken breasts, cut into small bite size pieces
  • 1 lb pork loin, cut into small bit size pieces (optional)
  • ½ lb shrimp, tails removed and de-veined
  • 2 tablespoons coconut oil
  • 8 green onions, diced
  • 2 teaspoons crushed garlic
  • 4 carrots, grated
  • You can add any other veg. I like to add broccoli and pea pods
  • 6-8 cups shredded green cabbage
  • ¼ cup coconut aminos or Tamari wheat free soy sauce
  • Chili garlic paste to taste (we LOVE hot)
  • 1/4 cup chicken broth
  • 2 tablespoons fish sauce
  • Black pepper to taste


  1. In a large wok or skillet heat the coconut oil over medium to medium high heat.  
  2. When the wok or pan is nice and hot, add the chicken, pork, green onions and garlic and saute for about 6-7 minutes or until the meat is done all the way through but still tender. Remove the meat from the pan and set aside.  
  3. Add the cabbage and carrots (and any other veg) to the wok or pan and cook until the cabbage is tender, about 4 minutes.  
  4. Add the shrimp to the cabbage and saute together until the shrimps turn pink.
  5. Add the chicken and pork back to the veggies and pour in the coconut aminos or soy sauce, chicken broth, and fish sauce. Season with lots of black pepper.  
  6. Stir well and cook for another minute or two.  
  7. Serve in bowls.